We passed by this humble little Italian eatery and made a note to come back one day. We dropped by for an early dinner last night and were greeted by the friendly staff. We didn’t have a reservation but tried out luck with a walk-in. Luckily for us, they had some space (recommend for you to book to avoid disappointment). We got a burrata with homemade pesto to start and the sweet waitress recommended the garlic bread to go along with it. It was an excellent suggestion cause it paired so well and we wiped the dish clean! For mains, we got a ham and mushroom pizza and a seafood linguine. Both were so delicious too and the portion was huge for the price! We didn’t have space for dessert but took a mental note to come back for them next time. The staff is also super cheeky and cute! This place has quickly gone to our list of places to revisit on our own and also with family and friends! Thanks for a great time :)
Fantastic great Italian restaurant. Very good food and very good wines. It is clear that the staff and chefs know their profession. We were six people and everyone was very impressed with the food and service. I would especially like to highlight Francisco who was our host. He was knowledgeable and very funny. The head chef also made an impression, with his knowledge of Italian food and not least of the fantastic Tiramisu cake he made. We tried and get the recipe but it was secret????. Cafe Amisha is highly recommended. Wellington be back here.
A buzzing and vibrant cafe atmospheres. Delicious food, reasonable price and very good service. The pasta and lamb Ragu was superb. Best of all the pizza and pasta options are all gluten free.
We had the most wonderful birthday dinner here! The food is excellent, and the staff are warm, kind and attentive. It has such a lovely feel to it. We can't wait to come back!
Uanama bellll!! Top, Top, Top!! Cafe' Amisha is the best Italian Restaurant in South-East London. All ingredients come directly from Italy, and all the chefs are Italian. All the waiters and Paola are incredibly kind and attentive. The main Chef, Leo, aka "The Maestro", is impressive. He cooks traditional recipes from Apulia and nationwide Italian food. Fregola, Pizza (ask for tuna and cipolla!) and fish are top at Amisha's cafe. At Easter time, ask for a Pastiera, a traditional Southern Italy Easter cake made. Maestro's pastiera is as good as my mum's. They also have a shop for Italian food which has really good stuff and Italian delicatessens. The owner, Francesco, is amazing. He is the most friendly and the nicest person ever. He is a natural people person, always smiling and happy. He also saved my life during the first lockdown and the food shortage. I bougth everything I needed there. He and his staff also delivered food to my place at any hour, including regular fresh fish deliveries.. He is also actively volunteering to help the NHS and the local community. A living hero, in a few words. He truly deserves a half-body statue at the nearby SPA garden.